Hello there :) I got a question about the pat in pan pie crust that was posted a while ago. How thin is the crust going to be inside the pan? I have never made pies before, but one time must be the first and we dont have premade pie-crusts here.
- Ranveig - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
