CHUTNEY CHEESE BALL from "The Big Book of Potluck" by Maryana Vollstedt (Chronicle Books, 2003).
St. Paul Pioneer Press Makes 1 (3-inch) ball. 1 package (8 ounces) cream cheese, cut into chunks 1 green onion, including some tender green tops, coarsely chopped 1 garlic clove, minced 1/4 cup chutney, preferably Major Grey's 1/4 teaspoon salt 1/4 cup finely chopped pecans Apple slices for serving Water wafers for serving To mix cheese ball: In bowl of food processor, combine cream cheese, onion, garlic, chutney and salt. Process until well blended. Scrape down sides of bowl. Wrap in plastic wrap. Refrigerate several hours. To form cheese ball: Form cheese mixture into ball. Put nuts on piece of waxed paper. Roll cheese ball in nuts. To serve: Place on plate. Arrange apple slices and wafers around cheese ball. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
