Pepper Jack Cheese ball 2 (8 ounce) packages cream cheese, softened 3/4 cup shredded Cheddar cheese 1/4 cup shredded pepper jack cheese 1/2 green bell pepper, minced 1 jalapeno peppers, seeded and minced 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
