Butterscotch Crackles Rolling the cookies in powdered sugar results in a glisten and crackle surface.
2 rolls (16.5 oz each) Pillsbury® refrigerated sugar cookies 2 cups Wheaties® cereal, crushed (1 cup) 1 cup butterscotch chips (from 11-oz bag) 1 cup coconut 1/2 cup powdered sugar 1. Let cookie dough stand at room temperature to soften slightly. 2. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart. 3. Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Makes: 4 dozen cookies Pillsbury Bake Off Winner -------------------------------------------------------------------------------- _______________________________________________ Circleoffriends mailing list _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
