Triple Chocolate Brownies All the chocolate bases are covered with this attractive and tasty brownie treat.
Brownies: 1/3 cup butter 3 squares unsweetened chocolate 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 3/4 cup sugar 1 teaspoon vanilla 1 cup white chocolate chips Icing: 4 oz. milk chocolate 3 tablespoons butter Brownies: Melt butter and chocolate together. Set aside to cool. In a small bowl, combine flour, baking powder and salt. In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture, and white chocolate chips. Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 18 to 20 minutes. Cool. Icing: Melt milk chocolate and butter together. Spread over the cooled cake. Cool and cut into squares. Store in refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
