In a recipe like this, is one kind of orange peel any better than any other?
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, December 07, 2009 4:57 AM
Subject: [CnD] Ginger Molasses Cookies
Ginger Molasses Cookies
1/2 cup butter, softened
1/4 cup shortening
1 1/4 cups sugar, divided
1 egg
1/4 cup molasses
1/2 tsp grated orange peel
2 cups flour
2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
In a large bowl, cream the butter, shortening, and 1 cup of sugar until
light and fluffy. Beat in the egg, molasses, and the orange peel.
Combine the
dry ingredients. Gradually add to the creamed mixture. Mix well. Roll
into 1 1/4 inch balls. Then roll the balls into the remaining sugar.
Place the
sugared balls 2 inches apart onto ungreased baking sheets. Bake at 350 F
for 10-12 minutes or until the edges are firm and the surface cracks.
Remove
to wire racks and cool. Makes 5 1/2 dozen
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