Peanut Butter Fudge
2 cups sugar 2/3 cups whole milk 1 cup marshmallow creame 1 cup peanut butter 1 teaspoon vanilla Method 1. Cook milk & sugar to soft ball stage ( 234 degrees ). 2. Add rest of the ingredients and mix well. 3. Pour into a well buttered 8x8 pan. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
