Bourbon Balls Makes 3 dozen 2 tablespoons cocoa 1 cup powdered sugar, sifted 1/4 cup bourbon 2 tablespoons light corn syrup 2 cups vanilla wafer crumbs 1 cup finely chopped pecans powdered sugar
Sift together cocoa and 1 cup sugar. Combine bourbon and syrup; add to cocoa mixture, and stir well. Add wafer crumbs and pecans; mix well. Shape into 3/4-inch balls, and roll in additional sugar to coat. Allow to dry before serving. Tonia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
