Church Windows Makes 4 dozen 1/2 cup butter 1 package (12 ounce) semisweet chocolate chips 1 package (10 ounce) miniature colored marshmallows 1 package (7 ounce) shredded coconut Melt butter in top of double boiler over hot water. Add chocolate chips; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly. Spread half of the coconut in a greased 9-inch square pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.
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