Creamy Mocha Fudge
Ingredients: . 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips . 1 cup HERSHEY'S Milk Chocolate Chips . 2 tablespoons milk . 1 can (14 oz.) sweetened condensed milk (not evaporated milk) . 4 teaspoons powdered instant coffee dissolved in 1 tablespoon warm water OR 1 tablespoon coffee-flavored liqueur . 1 teaspoon vanilla extract . 1 cup chopped nuts Directions: 1. Line 8- or 9-inch square pan with foil. 2. Combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts. 3. Spread evenly into prepared pan. Refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator. About 5 dozen pieces or 2 pounds. NOTE: For best results, do not double this recipe. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
