Aloha Bundt Cake 3 cups all-purpose flour
2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 1 1/2 cups vegetable oil 3 eggs, beaten 1 (8 ounce) can crushed pineapple (with juice) 12 maraschino cherries, drained and halved 4 bananas, chopped (about 1/4-inch pieces) 1 cup chopped pecans Heat oven to 350 degrees F. Grease and flour a Bundt pan. Sift together flour, sugar, baking soda, cinnamon and salt: stir in oil and eggs. Add remaining ingredients and pour into prepared pan. Bake for 1 hour. Cool completely before frosting. Cream Cheese Frosting = 1 (8 ounce) package softened cream cheese 1/4 cup softened butter 1 pound confectioners' sugar 1/2 cup coconut 1/2 cup chopped pecans 1 teaspoon vanilla A few teaspoons milk to thin Combine all ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake. love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
