Caramel Nut Bundles 20 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, divided 1 can (8 oz.) refrigerated quick crescent dinner rolls 1 tablespoon butter or margarine, melted 1/4 cup pecan, walnut or peanut pieces 3/4 teaspoon water
1. Heat oven to 375°F. Remove wrappers from chocolates. Unroll dough; separate into 8 triangles. 2. Spread melted butter on each triangle. Place 2 chocolates at wide end of each triangle; sprinkle with about 1 teaspoon nut pieces. Take dough on one side of wide end and pull up and over chocolate pieces, tucking under chocolate and nuts. Pull dough from remaining side up and over chocolates and dough, tucking under. Continue rolling pastry covered chocolates toward opposite point. Place rolls on ungreased cookie sheet with smooth side up. 3. Bake 10 minutes or until lightly browned. Meanwhile place remaining chocolates and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Drizzle over warm pastries. Serve warm. 8 pastry bundles. Note: Leftover pastries can be reheated in microwave for a few seconds. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
