I graduated from GEB in 2007 and the head cook and house keeper retired this
past year. On the mailing list that I'm on for my school, actually any guide
dog handler can join if they so wish, we've been mentioning memories that we
have of gaining 20 pounds, and his sense of humour. Another graduate asked
for his recipe for Cheese Cake, which is really good, so I thought I would
submit it to this list. The only thing I don't get is 1.5 cups?
Blaine
Jose serves his cheesecake warm, and says you can add or substitute
any of the ingredients
Ingredients:
1/4 lb butter or margarine ( melted )
1 lb Cottage Cheese
1 pt Sour Cream
1 lb Cream Cheese
1.5 cups sugar
1/3 cup corn starch
1 tbsp vanilla extract
1 tbsp lemon juice
4 eggs
Mixing and Baking:
1: Mix sugar and cornstarch in small bowl and set aside
2: Soften cream cheese to room temp, then add cottage cheese and beat in
large bowl till fluffy
3: Gradually beat sugar/cornstarch mixture into cheeses
4: Add eggs one at a time, beating well after each addition
5: Stir in the sour cream,vanilla extract, and lemon juice
6: Pour batter into a lightly greased baking dish and bake in a 325 degree
oven for about 70 minutes,
or until cheesecake firms up.
Serve warm and enjoy
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