Hot Cocoa Recipe (Non-Dairy)
Just the other day I was thinking about how nice hot cocoa
would be and I decided to play around with a can of some soy
product that I bought at the health food store. It was near
the mixes and baking products. (I'm trying to remember the
name, something like “Better than milk” anyway, it's either a
dried tofu powder or dried soy milk or something like that)
Dry cocoa
sugar
2 TBSP powdered milk substitute
dash salt (optional, but livens up chocolate flavor)
Stir together dry ingredients in mug.
Add a few tablespoons of tap water and stir to dissolve.
Add boiling water and stir.
This wasn't quite as rich and creamy as hot cocoa made with
milk but I was pretty happy with it.
From
www.recipesource.com
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