Pecan butter balls 1 stick margarine softened
2 tablespoons sugar 1 teaspoon vanilla 1 cup flour 1 cup finely chopped pecans With hands, mix all ingredients until well blended Form into one-inch balls Bake 325 for 20-25 minutes or until set but not brown After cooled roll in powdered sugar These do not rise so can be placed rather close together on cookie sheet Makes about 2 dozen I like to roll cookies like these in the powdered sugar when warm and again once completely cooled. these are very similar to pecan sandies (a recipe I also make) the difference is that you use half cup confectioner's sugar instead of the quarter cup granulated love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
