Nut Goodie Bars 6 ounces butterscotch chips 6 ounces chocolate chips 1 cup peanut butter 1 stick butter 2 tablespoons vanilla pudding mix 1/4 cup milk 3 cups powdered sugar 1/2 teaspoon maple flavoring 1 cup salted peanuts
Melt the butterscotch and chocolate chips with the peanut butter. Put half of this mixture into a 9x13 inch buttered pan. Freeze the pan for a short time. Mix the butter, pudding mix and milk and slowly bring to a boil. Add the powdered sugar and maple flavoring. Spread this on top of the chocolate mixture. Add the peanuts to the remaining chocolate mixture and spread this on top . Refrigerate. Cut into squares. If you're lucky enough to be Irish, You're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
