Good point here! Let us know how it turns out.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
----- Original Message -----
From: "Cheryl Tomaino" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 13, 2009 11:35 AM
Subject: Re: [CnD] C n D: CHEESY HASHED BROWN PORK CHOPS
Yes you may be correct. it is just that in the description on the top of
the recipe, it says it is a one dish meal. so i'll just put them on top
after I cook the other I suppose.
Cheryl
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 13, 2009 10:36 AM
Subject: Re: [CnD] C n D: CHEESY HASHED BROWN PORK CHOPS
I'm not Helen, but it looks to me like you cook the peas separately in a
different casserole dish 15 or 20 minutes before the pork chops are done.
Jan
----- Original Message -----
From: "Cheryl Tomaino" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 13, 2009 9:33 AM
Subject: Re: [CnD] C n D: CHEESY HASHED BROWN PORK CHOPS
Hi Helen,
Making your recipe written below here. a little confused re the snap
peas. are they be to cooked in the same dish as the pork chops or cooked
separately? and then put on? Thanks so much.
Cheryl
----- Original Message -----
From: "helen" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Thursday, November 06, 2008 11:30 AM
Subject: C n D: CHEESY HASHED BROWN PORK CHOPS
CHEESY HASHED BROWN PORK CHOPS
This wonderful, comforting, delicious one dish recipe can be made with
any
flavor of condensed soup and any flavor of cheese. The day I made this
I had
some leftover ricotta cheese, so I substituted it for part of the sour
cream.
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
. 6 boneless pork loin chops
. 1 Tbsp. olive oil
. 1 onion, chopped
. 3 cloves garlic, minced
. 10 oz. can condensed cream of mushroom soup with roasted garlic
. 1/2 cup milk
. 1 cup sour cream
. 30-oz. pkg. frozen hash brown potatoes
. 1-1/2 cups shredded baby swiss cheese
. 1/4 cup grated Parmesan cheese
. 3 cups frozen sugar snap peas
. 2 tablespoons olive oil
Preparation:
Preheat oven to 375 degrees. In a large skillet, brown pork chops in 1
tablespoon olive oil over medium heat, turning once to brown; set
aside. Add
onions
and garlic to pan and cook and stir over medium heat until crisp
tender. Add
condensed soup and milk; cook and stir until bubbly. Remove from heat
and
stir in sour cream.
In 13x9" glass baking dish, combine potatoes and grated cheeses and
toss to
mix. Add the soup/onion mixture and stir to combine. Place the browned
pork
chops on top. Bake casserole, uncovered, at 375 degrees for 40 minutes.
Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart
casserole
dish;
toss to coat and place in oven. Bake 15-20 minutes longer or until pork
chops are fully cooked, casserole is bubbling, and peas are hot and
tender.
6 servings
Helen Whitehead
email: and msn:
[email protected]
Skype: honeybunny1958
Listen or download previous Cooking in the Dark Shows at:
http://www.cookinginthedark.libsyn.com
Got a pod catcher? Here is the address to paste into your pod catcher
for
Cooking in the Dark:
http://www.cookinginthedark.libsyn.com/rss
Cooking in the Dark is sponsored by Blind Mice Mart!
http://www.blindmicemart.com
The Cooking in the Dark Show is streamed weekly on the internet.
Visit the Cooking in the Dark page at Blind
Mice Mart for times and links.
Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship
Program
providing scholarships for Blind students!
http://www.BlindMiceMart.com
Use the coupon code "acbradio" when you check-out at Blind Mice Mart
and a
portion of your purchase will be donated to ACB Radio and you will save
a
little change too!
Visit the Cooking and Baking Department at Blind Mice Mart and get some
of
the same products Dale uses on the show!
Recipes posted on this list serve are the property of Blind Mice Mart
and
Cooking in the Dark. Reproduction without permission is not permitted.
Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of
Blind
Mice Inc.
--------------------------------------------------------------------------------
No virus found in this incoming message.
Checked by AVG - http://www.avg.com
Version: 8.0.175 / Virus Database: 270.9.0/1771 - Release Date:
11/6/2008 7:58 AM
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
