Curried Sweet Potato Latkes
I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes.-Rachel Garcia, Arlington, Virginia12 ServingsPrep: 20 min. Cook: 10 min./batch Ingredients 1/2 cup all-purpose flour 2 teaspoons sugar 2 teaspoons curry powder 1 teaspoon baking powder 1 teaspoon brown sugar 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 2 eggs, lightly beaten 1/2 cup milk 4 cups grated peeled sweet potatoes Oil for frying Directions .In a small bowl, combine the first nine ingredients. Stir in eggs and milk until blended. Add sweet potatoes; toss to coat. .Heat oil in a large nonstick skillet over medium heat. Drop batter by heaping tablespoonfuls into oil; press lightly to flatten. Fry for 3-5 minutes on each side or until golden brown, adding oil as needed. Drain on paper towels. Yield: 24 latkes. Nutrition Facts: 2 latkes equals 241 calories, 20 g fat (2 g saturated fat), 36 mg cholesterol, 218 mg sodium,© Taste of Home 2009 2 of 2 Curried Sweet Potato Latkes (continued) Nutrition Facts: 14 g carbohydrate, 1 g fiber, 3 g protein.© Taste of Home 2009 Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
