Hello Penny and List, The recipe below came from Dixie a while back and wow we just love it!
Cheryl Shredded Brussels Sprouts Recipe courtesy Sara Moulton User Rating: 5 Stars 1 pound brussels sprouts, trimmed of stems and coarse outer leaves 4 tablespoons (1/2 stick) butter Salt and pepper Balsamic vinegar, to taste Grated Parmesan By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese. Episode#: CL9615 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
