Velveeta Cheese Fudge
1 pound margarine 1 pound Velveeta cheese 4 pounds powdered sugar 1 C. cocoa 1 tsp. vanilla 1 C. chopped nuts Method 1. Melt cheese and margarine. 2. Add vanilla and combine well. 3. Sift powdered sugar and cocoa. 4. Add melted mixture and nuts. 5. Blend well and spread evenly in 2 9 x 13 inch pans. 6. Cool and cut as desired. 7. Yield: 6 to 6 1/2 pounds candy. NOTES : 1. Very rich fudge. 2. Cut in small squares, if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
