Gooey Chocolate Cashew Bars Source: Land O Lakes
Cashews & rich dark chocolate top shortbread crust in this easy-to-make bar. Crust: 1 1/2 c all-purpose flour 1/2 c Land O Lakes® Butter, softened 1/4 c firmly packed brown sugar Topping: 3/4 c sugar 3/4 c dark corn syrup 3 eggs, slightly beaten 3 tbsp Land O Lakes® Butter, melted 2 tsp vanilla 1 1/2 c salted cashews, coarsely chopped 1 1/2 c real semi-sweet chocolate chips Heat oven to 350°F. Combine all crust ingredients in sm bowl. Beat at low, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture onto bottom of ungreased 13"x9" baking pan. Bake 15 min or until edges are lightly browned. Meanwhile, stir together sugar, corn syrup, eggs, 3 tbsp butter & vanilla in lg bowl. Stir in cashews & chocolate chips. Spread topping over hot, partially baked crust. Continue baking 28-33 min or until set. Cool completely. Cut into bars. Cover; store refrigerated. 36 (1 bar) servings Tip: If using dark pan, adjust crust baking time to 12 min & filling baking time to 25 min. Per Serving: 160 cal, 9g fat, 25mg chol, 80mg sod, 21g carb, 1g fiber, 2g protein _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
