The frozen are so easy and taste so wonderfully; they are a part of every
holiday meal with my family (not my sons!) as were one of my dad's favorite
things. I often boil them and then coat with a little margarine and bread
crumbs. Nothing fancy but then I'm not a fancy cook.
Sharon
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Monday, December 14, 2009 8:41 PM
Subject: Re: [CnD] Brussels Sprouts with Garlic
When I try to make them they taste bitter. I'm not sure why.
Jan
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>; "Kathy Brandt"
<[email protected]>
Sent: Monday, December 14, 2009 8:25 PM
Subject: Re: [CnD] Brussels Sprouts with Garlic
Thanks, Cathy. This sounds easy and delicious!
Penny
At 09:00 PM 12/14/2009, you wrote:
BRUSSELS SPROUTS WITH GARLIC
Cooking time: 8 minutes. 1/4 c. water 2 tbsp. butter 1 clove garlic,
minced
Salt and freshly ground pepper to taste 1/4 c. grated Parmesan cheese
Discard any dry outside leaves from sprouts. Trim stems. Using small
sharp
knife, cut a shallow "X" in stem end of each sprout. Combine sprouts and
water
in 1 quart microproof casserole. Cover with casserole lid and cook
(microwave) on high 7 minutes. Set aside, still covered. Combine butter
and
garlic in
1 cup glass measure and cook (microwave) on high, 1 minute. Drain water
from
sprouts. Add butter mixture, salt and pepper and toss lightly to coat.
Add
cheese and toss again. Serve hot. Makes 6 to 8 servings.
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