I don't think we've talked about this for a few years, so it's worth mentioning it again. My father grew up in Pennsylvania Dutch territory, so scrapple was a winter tradition for them. My parents started using it for Christmas Eve breakfast. Then I served it on Christmas morning. It's made from pork scraps, cornmeal and spices. In California, you get it frozen and find it in the frozen meats section of grocery stores. You thaw it, slice it, and fry it, then serve with maple syrup. Serve eggs, pancakes, waffles, fruit, toast, or any breakfast/brunch dish you like along with it.
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