Yes, it's powdered sugar. We call it icing sugar here in Canada.
Sorry for the confusion.
Later.
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----- Original Message -----
From: "Seigenthaler Family" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 15, 2009 5:04 PM
Subject: Re: [CnD] Shortbread Cookies
Hi Helen,
What is icing sugar? Sorry if this is a silly question but I don't know
what that is. Is it perhaps the same, or close to, powdered sugar?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen Whitehead
Sent: Tuesday, December 15, 2009 11:54 AM
To: cooking-in-the-dark
Subject: [CnD] Shortbread Cookies
Shortbread Cookies
1 cup butter
1 cup flour
½ cup corn starch
½ cup icing sugar
1 tsp vanilla
¼ tsp salt
Soften butter and beat until foamy. Sift flour, corn starch and icing sugar
And salt in to butter. Beat well after each addition.
Add vanilla and beat again. Drop by spoonfuls on buttered cookie sheets and
bake at 300 for 30 minutes. Decorate before baking if desired.
I never bake these for 30 minutes. I bake them at 350 for 12 to 15 minutes.
Later.
E-Mail: [email protected]
Windows Live Messenger: [email protected]
Skype: honeybunny1958
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