Peanut Blossoms
1/2 cup butter
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 egg
1 teaspoon vanilla
1-3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar for rolling
about 40 milk chocolate kisses
Preheat oven to 375 degrees F. Cream together the butter, peanut butter and
sugars; beat until light and fluffy. Add egg and vanilla. Then add flour,
baking soda and salt. Blend well.
Roll dough into 1 inch balls. Roll balls in granulated sugar. Place about
3 inches apart on a greased cookie sheet, or one lined with parchment paper.
Bake for 10 to 12 minutes. They are done when they spring back when lightly
touched with a fingertip. Remove from oven and place a chocolate kiss in
the center of each cookie. The cookies will crack slightly.
Let them stand on a wire rack to cool completely until chocolate is set
before storing in an air tight container. If you line the cookie sheets
with parchment, you can slide the sheet of parchment with the cookies onto a
wire rack to cool and line the cookie sheet again to continue baking.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
