Chocolate Chip Mexican Wedding Cakes
1 cup butter, softened
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup finely chopped nuts
2 to 2 1/2 teaspoons ground cinnamon
1 (12-ounce) package NESTLe TOLL HOUSE SemiSweet Chocolate Morsels, divided use
Preheat oven to 350?F. Beat butter and sugar in a large mixing bowl
until creamy. Beat in vanilla extract. Gradually beat in flour, nuts
and cinnamon. Stir in 11/2 cups of the morsels. Roll dough into 1-inch
balls; place on ungreased baking sheets. Bake for 10 to 12 minutes or
until set and light golden brown on bottom.
Cool on baking sheets for 2 minutes; remove to wire racks to cool
completely. Microwave remaining morsels in a heavy-duty plastic bag on
HIGH (100%) power for 30 seconds; knead. Microwave at 10- to 20-second
intervals, kneading until smooth. Cut a tiny corner from bag; squeeze
to drizzle over cookies. Chill cookies for about 5 minutes or until
chocolate is set. Store at room temperature in airtight containers. Makes 54.
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