Gingerbread Raisin Scones 2 cups all-purpose flour 1/3 cup brown sugar packed 3/4 teaspoon cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1/4 cup granulated sugar 1 tablespoon baking powder 6 tablespoons cold cubed butter 2/3 cup raisins 1/4 cup milk 1 teaspoon vanilla extract 1 large egg 3 tablespoons molasses
Heat oven to 375 degrees F. In a food processor blend all the dry ingredients. Add the butter and pulse until the mixture is mealy or coarse. Add the raisins. In a small bowl beat the egg, milk and vanilla extract. Once beaten slowly add to the mixture until it all comes together. Form into a dough and roll out 1 inch thick on a floured surface. Cut into 8 triangle pieces or use a round cutter to cut into circles. Place on a baking sheet and sprinkle a little sugar on top if you like. Bake for about 20 minutes or until lightly browned. Serve warm or cold. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
