I got mine just about the time Lora did. I use it almost every day. It's still working.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lora Leggett Sent: Thursday, December 17, 2009 9:53 AM To: [email protected] Subject: Re: [CnD] hamilton beach talking microwave I have had mine more than three years now and it is still going and still speaking. Lora ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Wednesday, December 16, 2009 7:13 AM Subject: Re: [CnD] hamilton beach talking microwave > It's not called Hamilton Beach talking microwave now. It's called cook > magic and it's at Independent Living Aids for $149 but walmart.com and > bestbuy.com have it for between $60 and $80 > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Dennis > Sent: Tuesday, December 15, 2009 7:43 PM > To: [email protected] > Subject: [CnD] hamilton beach talking microwave > > > where can the hamilton beach talking microwave be found? what will > it > run price wise? > ----- Original Message ----- > From: "Jan Bailey" <[email protected]> > To: <[email protected]> > Sent: Tuesday, December 15, 2009 7:44 AM > Subject: [CnD] Gooey Butterscotch Bars > > > > Gooey Butterscotch Bars > > > > > > > > 1 pkg. (17 1/2 oz. ) sugar cookie mix > > > > 1 pkg. (3.4 oz.) instant butterscotch > > > > pudding mix > > > > 1/2 cup butter, softened > > > > 1 egg > > > > 1 pkg. (14 oz.) caramels > > > > 1/2 cup evaporated milk > > > > 2 cups mixed nuts > > > > 1 tsp vanilla extract > > > > 1 cup butterscotch chips > > > > > > > > In a large bowl, combine the sugar cookie mix, pudding mix, butter, > > and egg. Press into an ungreased 13 x 9 inch baking pan. Bake at > > 350 F > for > > 20-25 > > > > minutes or until set. In a large saucepan, combine the caramels and > > milk. Cook and stir over medium-low heat until melted. Remove from > > the > heat. > > Stir > > > > in the nuts and the vanilla. Pour over the crust. Sprinkle with > > the butterscotch chips. Cool completely. Cut into bars. Store in > > an airtight container. > > > > About 3 dozen > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > __________ Information from ESET NOD32 Antivirus, version of virus > > signature database 4690 (20091215) __________ > > > > The message was checked by ESET NOD32 Antivirus. > > > > http://www.eset.com > > > > > > > > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4691 (20091215) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
