* Exported from MasterCook *
Maple-glazed Ribs
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Barbecue
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Pork spareribs -- cut into
1 serving -- €
1 cup Maple syrup
3 tablespoons Orange juice concentrate
3 tablespoons Ketchup
2 tablespoons Soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcesterschire sauce
1 teaspoon Curry powder
1 Garlic clove -- minced
2 Green onions -- minced
1 tablespoon Sesame seeds -- roasted
Place the ribs, meaty side up, on a rack in a greased 13“x9”x2″ baking pan.
Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil
over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake,
uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds
just before serving.
Source:
Taste of Home,
Aug/Sept. 1995
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From
www.recipesource.com
--
Julie Morales
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He who has not Christmas in his heart will never find it under a tree.
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