Bailey's Irish Cream Balls 3 cups Vanilla Wafers; finely crushed 1 cup pecans; chopped ¾ cup powdered sugar ½ cup Bailey's Irish Cream 3 teaspoons light corn syrup 1½ teaspoon unsweetened cocoa
Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper. From: "Shannon Hannah" <[email protected]> Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
