I think you had yours before I got mine.

----- Original Message ----- 
From: "Jan" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 17, 2009 2:34 PM
Subject: Re: [CnD] hamilton beach talking microwave


> I got mine just about the time Lora did. I use it almost every day. It's
> still working.
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Lora Leggett
> Sent: Thursday, December 17, 2009 9:53 AM
> To: [email protected]
> Subject: Re: [CnD] hamilton beach talking microwave
> 
> 
> I have had mine more than three years now and it is still going and
> still speaking. Lora
> 
> ----- Original Message ----- 
> From: "Jan" <[email protected]>
> To: <[email protected]>
> Sent: Wednesday, December 16, 2009 7:13 AM
> Subject: Re: [CnD] hamilton beach talking microwave
> 
> 
> > It's not called Hamilton Beach talking microwave now. It's called cook
> 
> > magic and it's at Independent Living Aids for $149 but walmart.com and
> 
> > bestbuy.com have it for between $60 and $80
> >
> > -----Original Message-----
> > From: [email protected]
> > [mailto:[email protected]] On Behalf Of Dennis
> > Sent: Tuesday, December 15, 2009 7:43 PM
> > To: [email protected]
> > Subject: [CnD] hamilton beach talking microwave
> >
> >
> > where can the hamilton beach talking  microwave be found?    what will
> > it
> > run price wise?
> > ----- Original Message -----
> > From: "Jan Bailey" <[email protected]>
> > To: <[email protected]>
> > Sent: Tuesday, December 15, 2009 7:44 AM
> > Subject: [CnD] Gooey Butterscotch Bars
> >
> >
> > > Gooey Butterscotch  Bars
> > >
> > >
> > >
> > > 1 pkg. (17 1/2 oz. ) sugar cookie mix
> > >
> > > 1 pkg. (3.4 oz.) instant butterscotch
> > >
> > >   pudding mix
> > >
> > > 1/2 cup butter, softened
> > >
> > > 1 egg
> > >
> > > 1 pkg. (14 oz.) caramels
> > >
> > > 1/2 cup evaporated milk
> > >
> > > 2 cups mixed nuts
> > >
> > > 1 tsp vanilla extract
> > >
> > > 1 cup butterscotch chips
> > >
> > >
> > >
> > > In a large bowl, combine the sugar cookie mix, pudding mix, butter, 
> > > and egg.  Press into an ungreased 13 x 9 inch baking pan.  Bake at 
> > > 350 F
> > for
> > > 20-25
> > >
> > > minutes or until set.  In a large saucepan, combine the caramels and
> 
> > > milk. Cook  and stir over medium-low heat until melted.  Remove from
> 
> > > the
> > heat.
> > > Stir
> > >
> > > in the nuts and the vanilla.  Pour over the crust.  Sprinkle with 
> > > the butterscotch chips.  Cool completely.  Cut into bars.  Store in 
> > > an airtight container.
> > >
> > > About 3 dozen
> > >
> > >
> > > _______________________________________________
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> > >
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> >
> >
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> > signature database 4691 (20091215) __________
> >
> > The message was checked by ESET NOD32 Antivirus.
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> >
> > _______________________________________________
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> >
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