Hi Sharon, About getting pies in the oven without spilling: Here's what I do. I place the pie pans in the oven, then pour in the fillings. I use a large bowl with a pour spout which makes this a lot easier. hth.
Colleen If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "sharon howerton" <[email protected]> To: <[email protected]>; "Claudia" <[email protected]> Sent: Sunday, December 20, 2009 7:40 AM Subject: Re: [CnD] Pumpkin Pie Mix? Claudia, are you wanting to make pie with it or use it in something else? I have the directions but remember you use one of the very small 5 oz cans of evaporated milk and eggs, but I'll give you more specifics if you need. It works nicely and easily. One thing I did find is that it makes two pies with the 30 oz size. The pies are very full and i have always had a terrible time getting them into the oven without spilling. Sharon ----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Sent: Sunday, December 20, 2009 4:10 AM Subject: [CnD] Pumpkin Pie Mix? > Hi, > > Have any of you used pumpkin pie mix, instead of the traditional canned > pumpkin? > > I couldn't find just canned pumpkin, so I bought this pumpkin pie mix in a > can, but I'm not sure how to make it? > Thanks. > > > Claudia > MSN: [email protected] > > Skype: claudiadr2009 > > Join either of my groups; the first is for visually-impaired women, while > the other is for people wishing to discuss homemaking issues. > [email protected] > [email protected] > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
