---------- Recipe via Meal-Master (tm) v8.01
Title: Shrimp and Rice Casserole
Categories: Fish/sea, Londontowne, Rice/grains, Casseroles
Yield: 5 servings
1 1/2 lb Cooked shrimp 8 tb Catsup
2 c Cooked rice 3 tb Worcestershire sauce
1 pt Light cream 1/4 ts Tabasco sauce
1 ts Butter
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased casserole and bake at 350
degrees for 45 minutes or until nearly firm.
Mrs. William W. LaViolette
-----
From
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Julie Morales
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