* Exported from MasterCook *
Barbecued Shrimp
Recipe By : Pam Holley
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds large shrimp, raw* -- unpeeled
1 tablespoon garlic salt
1 teaspoon celery salt
1/3 cup worcestershire sauce
2 tablespoons oil
1 tablespoon thyme
1/4 teaspoon cayenne
pinch rosemary
1 teaspoon beef extract
1 tablespoon chervil
2 sticks butter
Mix ingredients and pour over shrimp in casserole dish. Marinade at least
one hour in refrigerator (preferably overnight). Bring back to room
temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or a
little longer for 5 pounds.
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NOTES : *up to 5 pounds of shrimp.
Published in the 7-13-94 issue of the Tyler Courier-Times.
From
www.recipesource.com
--
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