Quaker Oat's vanishing oatmeal raisin cookies
MAKES ABOUT 4 DOZEN
1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker oats (quick or old fashioned, uncooked)
1 cup raisins
Preheat oven to 350 degrees. In large bowl, beat margarine and sugars until
Creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda,
Cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie
sheet. Enjoy.
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