I Looked up cheap healthy meals. Found this on a blogging website.
It says each muffin cost $0.34. I haven't made them. They look good
to me. I think though my family would like more sugar in them.
Cranberry Zinger Muffins
Adapted from Cooking With Amy
12 muffins
2 cups flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 large egg
3/4 cup sugar
1/4 cup unsalted butter, softened but not melted
1/2 tsp. grated fresh ginger
Rind of one lemon grated
Rind of one orange, grated
3/4 cup citrus juice (combined juice of 2 lemons and 2 oranges)
1 1/4 cups fresh or frozen cranberries
2 Tbsp. sugar
1) Preheat oven to 400.
Coat a 12-muffin tin with nonstick cooking spray.
Whisk together the flour with the baking powder, baking soda and salt
and set aside.
Using a hand mixer or pastry cutter, cream the sugar and butter until
smooth, mix in the egg. Add the orange juice and ginger, lemon, and
orange peel and stir to combine.
Mix the flour and cranberries into the batter just until combined.
Spoon the batter into the muffin pan.
Sprinkle each with sugar.
2) Bake for 15 to 20 minutes our until the muffins are lightly browned,
puff up, and a toothpick inserted in the center comes out clean.
Cool in the tin set on a wire rack for about 10 minutes.
Remove the muffins from the tin and eat them warm or let them cool
completely on wire rack.
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