I always refrigerate all my fudge or chocolate.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Tuesday, December 22, 2009 4:15 PM
To: [email protected]; Claudia
Subject: Re: [CnD] Peanut Butter Cocoa Fudge


hi All,

When I made this fudge, it turned out great.
But, the recipe called for it to be stores at room temperature, and I
did 
that, but it's kind of melting.
Could I have done something wrong?

Thanks.




----- Original Message ----- 
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 20, 2009 7:21 PM
Subject: Re: [CnD] Peanut Butter Cocoa Fudge


> Hi All,
>
> Thanks to the person that posted this recipe!
> I'm so excited!
> My son & I just made it, and it's in the freezer chilling, as we 
> speak.
>
> I'm going to try my hand at some more tomorrow.
>
> Claudia
>
> ----- Original Message -----
> From: "Anna" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, December 08, 2009 5:10 AM
> Subject: [CnD] Peanut Butter Cocoa Fudge
>
>
>> Peanut Butter Cocoa Fudge
>>
>>
>>
>> 1 cup plus 3 Tbsps. chunky peanut butter
>>
>> 1 cup butter (no substitutes)
>>
>> 3 1/2 cups confectioners sugar
>>
>> 3 Tbsps. baking cocoa
>>
>> 1 Tbsp. vanilla extract
>>
>>
>>
>> Method
>>
>>
>>
>> 1. In saucepan, combine peanut butter and butter. 2. Cook and stir 
>> over
>> medium heat until blended. 3. Remove from heat; stir in confectioners

>> sugar, cocoa and vanilla.
>>
>> 4. Spread into a buttered 8 inch square pan.
>>
>> 5. Freeze for 30 minutes, or until firm before cutting into pieces. 
>> 6.
>> Store at room temperature.
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