Toffee Crusted Chicken Breast 1 cup plain dry bread crumbs 1/2 cup HEATH BITS 'O BRICKLE Toffee Bits 1/2 teaspoon white pepper 1/4 teaspoon salt 3 tablespoons butter, melted 1/2 cup vegetable oil 6 (6 oz. each) boneless, skinless chicken breasts
1. Heat oven to 375°F. Grease baking sheet. 2. Stir together bread crumbs, toffee bits, pepper and salt in medium bowl. Add melted butter; blend well. Rub chicken breasts with vegetable oil; pat on toffee mixture. Place coated chicken breasts on prepared baking sheet. 3. Bake 25 to 35 minutes or until juices are clear and chicken breasts are golden brown. Makes 6 servings ã?? ã?? Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
