Classic Tuna Noodle casserole Campbell's 1 can 103/4 ounces) Campbell's Cream of Mushroom Soup 1/2 cup milk 1 cup cooked peas 2 cans (6 ounces each) tuna,rinsed and drained 2 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter or margarine, melted
1.preheat oven to 400'F 2.place soup,milk,peas, tuna and noodles in a 1 1/2 -quart casserole and stir to combine. 3.bake for 20 minutes,or until hot stir. 4.mix bread crumbs with butter and sprinkle on top.Bake for 5 more minutes. makes 4 servings from Deborah . _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
