I think I used cherry. It was very tasty. I also used cream cheese in it. Sharon
-----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Sandy, OK! Sent: Tuesday, December 22, 2009 11:37 PM To: [email protected] Subject: Re: [CnD] Request for Cranberry Salad Sharon,, what flavor jell-O did you use with the fruits, marshmallows and jelled cranberry sauce? Sandy ----- Original Message ----- From: "Sharon" <[email protected]> To: <[email protected]> Sent: Tuesday, December 22, 2009 4:51 AM Subject: Re: [CnD] Request for Cranberry Salad > Can you send it in? It sounds really good. > I used a whole can of cranberry sauce in the last jello I made and it gave > it such a nice flavor. No recipe; I just dumped in what I had. Didn't wait > for the jello to set before I poured the fruit in though, and the > marshmallows all floated to the top. Looked terrible, but tasted good! > Sharon > > -----Original Message----- > From: [email protected] > [mailto:[email protected]]on Behalf Of Judy Hansen > Sent: Monday, December 21, 2009 1:32 PM > To: [email protected] > Subject: Re: [CnD] Request for Cranberry Salad > > > Sorry, I found the one I had requested last year, and which you'd sent, > and > I'd saved! Thanks. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Jan Bailey > Sent: Wednesday, December 16, 2009 7:22 AM > To: [email protected] > Subject: [CnD] White Chocolate Eggnog Truffles > > White Chocolate Eggnog Truffles > Published in: thenibble.com > > Ingredients > 1 lbs white baking chocolate -- divided > 4 ounce (1/2 package) cream cheese -- softened > 1/4 cup confectioners' sugar > 1/4 teaspoon ground nutmeg > 1/4 teaspoon imitation rum extract (editors' note: or substitute real > rum-for adults only!) > Ground nutmeg (for sprinkling) > > Instructions > Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, > confectioners' sugar, nutmeg and extract in large bowl with electric mixer > on > medium speed until well blended and smooth. > > Add melted chocolate; beat until well mixed. Cover. Refrigerate 4 hours or > until firm. > Shape into 24 balls, about 3/4-inch in diameter. Place on wax paper-lined > tray. Refrigerate until ready to dip. > > Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate > in > small microwavable bowl on medium, 1-1/2 minutes, stirring after 1 minute. > > Using a fork, dip 1 truffle at a time into the chocolate. Place on wax > paper-lined tray. Sprinkle truffles with nutmeg. Repeat with remaining 4 > ounces > chocolate and remaining truffles. > Refrigerate 1 hour or until chocolate is set. Store truffles in > refrigerator > up to 1 week. > > Recipe Notes > A White Chocolate Treat Perfect For The Holidays > > One of spice giant McCormick's "Flavor Forecast 2009" combinations, these > white chocolate eggnog truffles are flavored with nutmeg and rum. The > unforgettable > essence of eggnog is transformed from punch bowl tradition to an inspired > dessert table treat. Recipe yields 2 dozen truffles. > > Exported from A Cook's Books -- Recipe management for Macintosh > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.717 / Virus Database: 270.14.116/2580 - Release Date: > 12/21/09 > 14:13:00 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.722 / Virus Database: 270.14.117/2582 - Release Date: 12/22/09 13:22:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
