Triple Treat Muffins

1 pkg. super moist cinnamon swirl cake mix. (Betty Crocker)
1 pkg. Instant jell-o (butterscotch)
1 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
1 cup flour
1 cup chopped pecans
1 cup Heath-Toffee bite
1 cup chocolate chips

1. Mix together 1st six ingredients. Fold in flour, dusted pecans, Heath bits
and chocolate chips.

2. Spoon batter into well greased muffin tins or paper lined muffin cups about
3/4 full. Bake at 350 degrees about 25-30 minutes.

Makes about 24 muffins.
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Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin.
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PEG´S NOTE:
I couldn't find the cinnamon swirl cake mix so I used Betty Crocker's Cinnamon 
Streusel Muffin Mix and combined both of the packets together and this worked 
just fine.

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