Butterscotch Walnut Pie 1 unbaked pie crust 3 large eggs, beaten 1 jar (12.5 oz) butterscotch ice cream topping 1/4 cup unsalted butter, melted 3/4 cup sugar 1/4 teaspoon salt 1 tablespoon bourbon 1 1/2 cups chopped walnuts
Preheat oven to 350 degrees F. In medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar, salt and bourbon. Mix until well-blended. Sprinkle walnuts evenly over bottom of pie crust. Pour butterscotch filling over walnuts. Bake for 50-60 minutes or until knife inserted halfway between center and edge of pie comes out clean. Serve warm or cold, with whipped topping if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
