DAKOTA BREAD - FOOD PROCESSOR METHOD
2 c. bread flour
1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. rye flour
1/4 c. oatmeal
1 pkg. (2 1/4 tsp.) quick rise yeast
1 tsp. salt
Process the above ingredients for 20 seconds. Remove processor lid and
add: 1 egg, room temperature 1/4 c. honey 2 tbsp. sunflower oil
In a glass measuring cup measure 1/2 cup hot water, 120-130 degrees.
Replace lid on bowl and with machine running, pour water through feed
tube in a steady stream as fast as flour mixture will absorb it.
Continue processing until dough starts to form a ball, about 60
seconds. Dough should clean the inside of the bowl. If not, add a
little more bread flour, a teaspoon at a time (up to 1/4 cup) through
the feed tube and continue processing for 5-10 seconds.
Remove dough from bowl and place in lightly floured plastic bag. Let
rise until doubled, about 30 minutes.
Punch down dough. Shape into a round loaf and place in a greased glass
pie pan lightly sprinkled with cornmeal.
Cover with oiled plastic wrap and let rise until doubled in size, about
one hour. Brush loaf with egg white; sprinkle with wheat germ,
sunflower kernels, or oatmeal. Bake at 350 degrees for 35-40 minutes.
If too dark, cover loosely with foil the last 5-10 minutes of baking.
Remove from pie pan and cool on wire racks.
Yield 1 loaf (2 pounds).
cooks.com
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
