OVERNIGHT PROCESSOR BREAD (WHOLE
WHEAT)
1 tbsp. dry yeast
2 tbsp. sugar
1 1/4 c. warm water
2 c. whole wheat flour
2 c. all-purpose flour
1 tsp. salt
2 tbsp. butter
MIXING: Dissolve yeast and sugar in 1/4 cup warm water. Position metal
knife blade in food processor. Add flour, salt, and butter and process
5 seconds. With processor running, add yeast mixture through chute,
then 1 to 1 1/4 cups water in a slow, steady stream until dough forms a
loose ball. Stop processor. Remove dough and knead on a floured surface
for a minute or two.
RISING: Let dough rest, covered, for 20 minutes. Shape into a loaf and
place in a greased loaf pan. Grease top of loaf with butter, cover
loosely with plastic wrap, and let rise in refrigerator overnight.
BAKING: Preheat oven to 350 degrees. Let bread stand at room
temperature while oven heats. Bake for 35 minutes or until golden brown.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
