Hello there. With Christmas recently I ate a lot of wonderful food. I asked some of the people who made some of the things for the recipes and some of them made them from packages but I'm wanting to make them from scratch, shells and all. The recipes that I'm looking for are are butter tarts (with nuts and with out) I had lemmon with out and regular with wallnuts or a nut that feels and tastes the same. I'm assuming a wallnut because when I was younger I use to eat maple wallnut icecream. I'm also looking for a recipe for butter horns. They're small triangle buns with a icing on top, really good. Ginger snaps or cookies made into Santa, snowmen, bells, Christmas trees, in a ginger snap, or do they get made using a cookie cutter? I'm also looking for a recipe for some squares, not sure off the top of my head what they are called but they have icing in the middle. I'm also looking for slow cooker recipes and george formen recipes, mak and cheese, soups, ... I'm stalking up for the winter as I have storage spae in my new place plus the kitchen is a lot better for cooking in. I move later today, providing I can find a truck so will beall moved in and will get my e-mails then. Talk to you on Thursday December 31.
Blaine looking for _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
