All, Does anyone know if it would be okay to use mozarella, instead of cheddar, on this recipe? I do realize it'd change the flavor, but I would still think it'd be good?
Thanks. ----- Original Message ----- From: MamaPeach To: [email protected] Sent: Monday, December 28, 2009 10:07 AM Subject: [speedieskitchen] Easy Cheese Bake Easy Cheese Bake 4 slices soft white bread 3 large eggs 1 1/2 cups milk 1/4 cup minced onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups shredded sharp Cheddar cheese Butter a 9 inch square casserole dish. Arrange bread in an even layer, cutting some slices in half if necessary so that they all fit. Preheat oven to 375 degrees. In bowl, whisk together eggs, milk, onion, Worcestershire sauce, salt and pepper. Stir in cheese. Pour mixture evenly over bread. Set dish aside at room temperature for 15 minutes. Bake for about 30 minutes, or until top is puffed and lightly browned. Sprinkle with additional shredded Cheddar cheese, if desired. Serve hot. Makes 4 servings. __._,_.___ Reply to sender | Reply to group Messages in this topic (1) Recent Activity: a.. New Members 3 Visit Your Group Start a New Topic MARKETPLACE Going Green: Your Yahoo! Groups resource for green living -------------------------------------------------------------------------------- Parenting Zone: Your community resource for family and home Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
