Fudgy Mint Cookies
1 pkg. (18 1/4 ozs.) devil's
food cake mix
1/2 cup butter, softened
1 tbsp water
2 eggs
2 tbsp confectioners' sugar
2 pkgs. (5 ozs. each) chocolate
covered thin mints
In a large bowl, combine the cake mix, butter, and water. Add the eggs. Mix
well. Shape into 1-inch balls. Roll in the confectioners' sugar. Place 2
inches apart on ungreased baking sheets. Bake at 375 F for 8-10 minutes or
until set. Immediately press a mint into the center of each cookie. Cool for
2 minutes before removing to wire racks to cool completely. Makes about 3 dozen
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