Southern Black Eyed Peas
makes 8 servings.
Ingredients:
1 pound dried black eyed peas, soaked overnight in water to cover
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 large onion, chopped
2 stalks celery, chopped
1/2 pound salt pork or lean ham, cut into pieces
OR
2 ham hocks, cut into pieces
Directions:
Drain peas and place in crock pot. Add water and remaining ingredients.
Cover and cook on high 1 to 2 hours then turn to low 8 to 9 hours.
Serve over fluffy hot rice and pass the cornbread.
This recipe from CDKitchen Eyed Peas
Ingredients:
1 pound dried black eyed peas, soaked overnight in water to cover
4 cups water
2 teaspoons salt
1/4 teaspoon pepper
1 large onion, chopped
2 stalks celery, chopped
1/2 pound salt pork or lean ham, cut into pieces
OR
2 ham hocks, cut into pieces
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
