Quick-Mix Chocolate Cookies Makes 4 dozen Source: Betty Crocker Five ingredients are all you need for quick homemade chocolate cookies.
Ingredients: 1 box Betty Crocker® SuperMoist® devil's food cake mix 1/2 cup vegetable oil 1 teaspoon vanilla 2 eggs 1/4 cup sugar Instructions: 1. Heat oven to 350°F. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. 2. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart. 3. Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. High Altitude (3500-6500 ft): No change. ***Variation*** To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
