I sure hope I can substitute orange juice for grapefruit.
I'm having to do this with proverbial tears in my eyes, because I absolutely
_love_ grapefruit juice; but because of my medication, I can no longer have
it.
But I still want to make this beverage; so, here I go with the substitution,
and hope for best results.
CB: The Old Leather Bat
----- Original Message -----
From: "Julie & Miss Mercy" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 31, 2009 5:28 PM
Subject: [CnD] GRAPEFRUIT ICE
GRAPEFRUIT ICE
(Ingredients For 10 Servings)
Preparation: 15 minutes; total time, 5 hours and 30 minutes.
--------------------------------------------------------------------------------
1 c. water
3/4 c. sugar
3 c. pink grapefruit juice
cocktail
2 egg whites
In medium saucepan, stir together water and sugar. Cook
over low heat, stirring occasionally, until sugar is dissolved.
Increase heat to high, and bring to a boil. Reduce heat.
Simmer, uncovered, 5 minutes. Stir in grapefruit juice.
Pour grapefruit-juice mixture into 13 x 9-inch baking
pan. Cover and freeze until mixture is partially frozen, about
3 hours, stirring occasionally. Spoon mixture into large bowl.
With electric mixer on medium, beat until grapefruit-juice
mixture has a slushy consistency. In small clean bowl, with
clean beaters, beat egg whites until soft peaks form. With
rubber spatula, gently fold egg whites into grapefruit mixture.
Return to pan. Cover and freeze until firm, about 2 hours.
To serve, let ice stand at room temperature 10 minutes
for easier scooping. Yield: 5 cups. Calories/serving: about
90.
--------------------------------------------------------------------------------
This is a recipe from our database at Cookbooks On/Line!
--
Julie Morales
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He who has not Christmas in his heart will never find it under a tree.
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